Archive for ‘Top rated by my kids’ (85)
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Pain d’épices fait-maison
Thursday, November 11th, 2010 Recipe by: Lilo at fabulous French blog Cuisine Campagne Busy: 15 min Total prep time: 1 hour Serves: 6-8 Preheat the oven to 180... |
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Quick assembly Parmentier of pea and cauliflower purée with curried beef
Wednesday, November 10th, 2010 Recipe by: Anne Laure at Tasty Diaries Busy: 25 min Total prep time: 25 min Serves: 4 Preheat the oven to maximum... |
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Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 35 min Serves: 6-8 Heat the butter and oil in a... |
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Tarte Tatin with salted butter caramel
Thursday, October 21st, 2010 Recipe by: Clotilde Dusoulier, Chocolate and Zucchini Busy: 20 min Total prep time: 1h30 Serves: 6-8 Prepare the... |
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To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 This recipe works perfectly... |
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Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 30 min Serves: 4 Preheat the oven to 180... |
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Easy peasy Reblochon cheese and yogurt muffins with fig, pear and apple salad
Friday, September 17th, 2010 Recipe by: Muffins recipe from Modes et Travaux (Oct 2008), salad recipe by me Busy: 20 min Total prep time: 30 min Serves: 4 (makes about 8 muffins) Prepare the... |
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Grilled sea bream with aubergine and apple caviar
Friday, September 10th, 2010 Recipe by: Caviar from Elle a Table (Sep 2007), fish recipe by me Busy: 20 min Total prep time: 35 min Serves: 4 Prepare the... |
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Cider braised pig’s cheeks with fresh pea purée
Thursday, July 22nd, 2010 Recipe by: Ian Leckie, head chef at Sam’s Brasserie, Chiswick, London Busy: 35 min Total prep time: 2 hours Serves: 6 Prepare the pigs... |
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Lightly spiced Pêche Melba
Wednesday, July 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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