Archive for ‘Starter’ (45)

Carrot and lime crecy soup
Thursday, November 11th, 2010

Recipe by: Adapted from French blog La Cuisine du jardin
Busy: 10 min Total prep time: 50 min 
Serves: 4 to 6 

Peel, trim the ends off and...
Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010

Recipe by: adapted from blog La cuisine de Mercotte
Busy: 10 min Total prep time: 40 min 
Serves: 4 

Wash the artichokes and peel...
Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 15 min Total prep time: 35 min 
Serves: 6-8 

Heat the butter and oil in a...
Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10min Total prep time: 20min 
Serves: 4 

Peel and crush the...
Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10 min Total prep time: 30 min 
Serves: 4 

Preheat the oven to 180...
Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010

Recipe by: Jason Reynolds
Busy: 20 min Total prep time: 1 hour (plus chilling time) 
Serves: 2 

Preheat the oven to 220...
Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010

Recipe by: Inpsired by Elle a table, Jul/Aug 2007
Busy: 20 min Total prep time: 20 min 
Serves: 2 as a main, 4 as a starter 

Toast the bread slices in a...
Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010

Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house
Busy: 15 min Total prep time: 15 mn 
Serves: 2 

Open the lentil tin and drain...
Courgette and gorgonzola velouté
Thursday, June 17th, 2010
Busy: 10 min Total prep time: 30 min 
Serves: 2-3 

Trim both ends off the...
Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010

Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010
Busy: 20 min Total prep time: 25 min 
Serves: 4 

Preheat the oven to 210...