Archive for ‘Starter’ (45)
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Carrot and lime crecy soup
Thursday, November 11th, 2010 Recipe by: Adapted from French blog La Cuisine du jardin Busy: 10 min Total prep time: 50 min Serves: 4 to 6 Peel, trim the ends off and... |
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Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010 Recipe by: adapted from blog La cuisine de Mercotte Busy: 10 min Total prep time: 40 min Serves: 4 Wash the artichokes and peel... |
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Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 35 min Serves: 6-8 Heat the butter and oil in a... |
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Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10min Total prep time: 20min Serves: 4 Peel and crush the... |
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Chicken simply wrapped in Prosciutto with sweet potato purée
Tuesday, September 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 30 min Serves: 4 Preheat the oven to 180... |
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Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010 Recipe by: Jason Reynolds Busy: 20 min Total prep time: 1 hour (plus chilling time) Serves: 2 Preheat the oven to 220... |
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Posh no-cook Parma ham, melon, and mozzarella skewers
Wednesday, July 14th, 2010 Recipe by: Inpsired by Elle a table, Jul/Aug 2007 Busy: 20 min Total prep time: 20 min Serves: 2 as a main, 4 as a starter Toast the bread slices in a... |
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Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010 Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house Busy: 15 min Total prep time: 15 mn Serves: 2 Open the lentil tin and drain... |
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Courgette and gorgonzola velouté
Thursday, June 17th, 2010 Busy: 10 min Total prep time: 30 min Serves: 2-3 Trim both ends off the... |
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Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010 Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Preheat the oven to 210... |
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