Archive for ‘Starter’ (45)
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Express spinach, camembert and raisin tart
Wednesday, May 19th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 30 min Preheat the oven to 180... |
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Isreali couscous, broad bean, red bean and nut salad
Wednesday, May 19th, 2010 Busy: 30 min Total prep time: 30 min Serves: 4 Place the couscous in a... |
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Creamy asparagus velouté with ham and balsamic vinegar
Wednesday, May 12th, 2010 Recipe by: Adapted from recipe by Stephane Reynaud in 365 Bonnes Raisons de Passer a Table (2009) Busy: 30 min Total prep time: 30 min Serves: 6 Gently sauté the onions in... |
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Mussel soup with saffron, fennel, cream and spinach
Thursday, April 1st, 2010 Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988) Busy: 30 min Total prep time: 30 min Serves: 4 Don't be scared by the... |
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Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010 Recipe by: Inspired by Elle a Table online recipe Busy: 20 min Total prep time: 20 min Serves: 4 Juice one orange and mix with... |
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Gruyère and piment d’Espelette gougères
Thursday, March 25th, 2010 Busy: 25 min Total prep time: 50 min Serves: makes about 20 gougeres Pour 25 cL water into a large... |
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Tomato, shallot, and oregano snail salad
Thursday, March 18th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 45 min Serves: Makes about 20 snails Mix the tomato paste,... |
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Goat’s cheese crostini with prune and walnut chutney
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 20 min or 1H20 min (whether or not you make the chutney) Prepare the... |
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Nordic rollmop salad
Thursday, February 25th, 2010 Recipe by: Cuisine et Vins de France, Feb 1998 Busy: 25 min Total prep time: 25 min Peel and boil the potatoes... |
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Shrimp, pineapple and coconut poêlée
Thursday, February 25th, 2010 Busy: 15 min Total prep time: 25 min Serves: 4 Melt the butter in a large... |
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