Archive for ‘Starter’ (45)

Express spinach, camembert and raisin tart
Wednesday, May 19th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 30 min 

Preheat the oven to 180...
Isreali couscous, broad bean, red bean and nut salad
Wednesday, May 19th, 2010
Busy: 30 min Total prep time: 30 min 
Serves: 4 

Place the couscous in a...
Creamy asparagus velouté with ham and balsamic vinegar
Wednesday, May 12th, 2010

Recipe by: Adapted from recipe by Stephane Reynaud in 365 Bonnes Raisons de Passer a Table (2009)
Busy: 30 min Total prep time: 30 min 
Serves: 6 

Gently sauté the onions in...
Mussel soup with saffron, fennel, cream and spinach
Thursday, April 1st, 2010

Recipe by: Paul Bertolli with Alice Waters, Chez Panisse Cooking (1988)
Busy: 30 min Total prep time: 30 min 
Serves: 4 

Don't be scared by the...
Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010

Recipe by: Inspired by Elle a Table online recipe
Busy: 20 min Total prep time: 20 min 
Serves: 4 

Juice one orange and mix with...
Gruy√®re and piment d’Espelette goug√®res
Thursday, March 25th, 2010
Busy: 25 min Total prep time: 50 min 
Serves: makes about 20 gougeres 

Pour 25 cL water into a large...
Tomato, shallot, and oregano snail salad
Thursday, March 18th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10 min Total prep time: 45 min 
Serves: Makes about 20 snails 

Mix the tomato paste,...
Goat’s cheese crostini with prune and walnut chutney
Thursday, March 11th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 10 min Total prep time: 20 min or 1H20 min (whether or not you make the chutney) 

Prepare the...
Nordic rollmop salad
Thursday, February 25th, 2010

Recipe by: Cuisine et Vins de France, Feb 1998
Busy: 25 min Total prep time: 25 min 

Peel and boil the potatoes...
Shrimp, pineapple and coconut poêlée
Thursday, February 25th, 2010
Busy: 15 min Total prep time: 25 min 
Serves: 4 

Melt the butter in a large...