Archive for ‘Starter’ (45)
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Apple, beetroot, walnut and coriander salsa
Wednesday, February 17th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 20 min Serves: 4 |
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Tuna carpaccio with passion fruit and lime dressing
Wednesday, February 10th, 2010 Recipe by: Adapted from amazing blog Cuisine de la mer Busy: 10 min Total prep time: 10 min Serves: 2 Wash and pat dry the tuna... |
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Tastiest potato leek soup ever
Thursday, February 4th, 2010 Busy: 15 min Total prep time: 40 min Serves: 4 Prepare the leeks: remove any... |
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Savoury and sweet stilton, pear and raisin cake
Thursday, January 28th, 2010 Recipe by: Updated from Cuisine et Vins de France, Jan 1998 Busy: 15 min Total prep time: 50 min Serves: 6 to 8 Preheat the oven to 210... |
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Thai salmon and shrimp soup
Thursday, January 28th, 2010 Recipe by: Anne-Laure Busy: 10 min Total prep time: 20 min Serves: 4 Re-hydrate the noodles by... |
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Crab meat and braised leek fondue
Thursday, January 28th, 2010 Busy: 10 min Total prep time: 25 min Serves: 4 Preheat the oven to 210... |
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Lazy sweet corn soup
Wednesday, January 13th, 2010 Recipe by: Inspired by a recipe by Francoise Scotto, French Elle magazine Busy: 10 min Total prep time: 20 min Serves: 4 Heat the olive oil in a non... |
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Beet root and fresh cheese mille-feuille with a balsamic vinegar reduction
Wednesday, January 13th, 2010 Recipe by: Adapted from a recipe found on Marmiton Busy: 20 min Total prep time: 20 min Plan ahead time: overnight Serves: 6-8 Cut the beet roots in 1/2 cm... |
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Dill potato pancakes with smoked salmon and sweet and sour red onion salsa and lemon Chantilly
Thursday, December 10th, 2009 Recipe by: Christophe Renou, L’Aubergine restaurant, London Busy: 40 min Total prep time: 40 min (plus two hours marinating time) Serves: 6 One day ahead,... |
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Clams en persillade
Saturday, December 5th, 2009 Recipe by: my mum and dad, who in season forage clams, mussels, and oysters regularly and eat luxuriously from the sea every day. Busy: 20 min Total prep time: 25 min Serves: 8 A couple hours before... |
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