Archive for ‘All vegetarian recipes’ (87)
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Jerusalem artichoke velouté with curry and a touch of honey
Wednesday, November 10th, 2010 Recipe by: adapted from blog La cuisine de Mercotte Busy: 10 min Total prep time: 40 min Serves: 4 Wash the artichokes and peel... |
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Pumpkin, orange and apple soup with roast chestnuts
Friday, October 22nd, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 35 min Serves: 6-8 Heat the butter and oil in a... |
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Tarte Tatin with salted butter caramel
Thursday, October 21st, 2010 Recipe by: Clotilde Dusoulier, Chocolate and Zucchini Busy: 20 min Total prep time: 1h30 Serves: 6-8 Prepare the... |
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To-die-for 15 min chocolate, almond and pear fondant
Wednesday, October 13th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 45 min Serves: 8 This recipe works perfectly... |
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Wild mushroom and stilton velouté with onion confit
Friday, October 1st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10min Total prep time: 20min Serves: 4 Peel and crush the... |
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Pierre Hermé inspired lemon crème tart
Friday, September 24th, 2010 Recipe by: Adapted from über French blogger Mercotte Busy: 30 min Total prep time: 1hrs 30 (incl. chilling time) Serves: 6 This recipe works with a 25... |
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Easy peasy Reblochon cheese and yogurt muffins with fig, pear and apple salad
Friday, September 17th, 2010 Recipe by: Muffins recipe from Modes et Travaux (Oct 2008), salad recipe by me Busy: 20 min Total prep time: 30 min Serves: 4 (makes about 8 muffins) Prepare the... |
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Lightly spiced Pêche Melba
Wednesday, July 21st, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 20 min Serves: 6 Bring about 1L of water to a... |
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Victoria and David Beckham’s wedding tomato and roast pepper soup
Wednesday, July 14th, 2010 Recipe by: Jason Reynolds Busy: 20 min Total prep time: 1 hour (plus chilling time) Serves: 2 Preheat the oven to 220... |
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Provençal tian
Wednesday, July 14th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 1h50min Serves: 4 Preheat the oven to 200... |
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