Archive for ‘All vegetarian recipes’ (87)

Luscious raspberry and almond cake
Thursday, July 8th, 2010

Recipe by: unknown. This top-rated recipe has been circulated on several French foodie blogs
Busy: 15 min Total prep time: 50 min 

Preheat the oven to 180...
Fusilli with broccoli and bread, garlic and bacon crumbs
Thursday, July 8th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 

Preheat the grill of your...
Tortilla sandwiches with cheddar, broccoli and HP sauce
Tuesday, July 6th, 2010

Recipe by: Blog Le sens du goût
Busy: 15 min Total prep time: 15 min 
Serves: 4 (24 slices) 

Wash the broccoli thoroughly...
Express Wimbledon-style berries and mascarpone tartlets
Thursday, June 24th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 35 min 
Serves: makes 6-10 tartlets, depending on their size 

If making the pastry...
Lentil, gooseberry and goat’s cheese salad
Wednesday, June 23rd, 2010

Recipe by: Anne-Laure at Tasty Diaries, loosely inspired by a gorgeous bean salad I ate at Marie-Ange Lapierre's house
Busy: 15 min Total prep time: 15 mn 
Serves: 2 

Open the lentil tin and drain...
Courgette and gorgonzola velouté
Thursday, June 17th, 2010
Busy: 10 min Total prep time: 30 min 
Serves: 2-3 

Trim both ends off the...
Two nuts and two raisins love cake
Wednesday, June 16th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 1h30 min 
Serves: 8-10 thick slices 

This recipe works with a 25...
Malva pudding
Thursday, June 10th, 2010
Busy: 30 min Total prep time: 1hr 10 min 
Serves: 6-8 

Preheat the oven to 180...
Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 
Serves: 2 

Prepare the salsa: stem and...
Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010

Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010
Busy: 20 min Total prep time: 25 min 
Serves: 4 

Preheat the oven to 210...