Archive for ‘All vegetarian recipes’ (86)

Malva pudding
Thursday, June 10th, 2010
Busy: 30 min Total prep time: 1hr 10 min 
Serves: 6-8 

Preheat the oven to 180...
Creamy parmesan polenta with cherry tomato salsa
Thursday, June 10th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 20 min Total prep time: 20 min 
Serves: 2 

Prepare the salsa: stem and...
Asparagus, goat’s cheese and rocket puff pastry tart
Thursday, June 3rd, 2010

Recipe by: adapted from Legumes Verts, les Essentiels de Saveurs, Hachette livres, 2010
Busy: 20 min Total prep time: 25 min 
Serves: 4 

Preheat the oven to 210...
Strawberry tart the French way
Thursday, June 3rd, 2010

Recipe by: generations of French bakers and home cooks
Busy: 30 min Total prep time: 30 min 
Serves: 6 

This recipe is sized for a...
Sunny memories cherry clafoutis
Wednesday, May 26th, 2010

Recipe by: my mother, inherited from her mother
Busy: 20 min Total prep time: 50 min 
Serves: 6 

Preheat the oven to 200...
Sunny penne salad with Lyon’s rosette and provençal olives
Wednesday, May 26th, 2010
Busy: 20 min Total prep time: 25 min 
Serves: 4 

Cook the pasta al dente...
Smoked tofu (or chicken) with morel mushrooms and pea shoots on a crispy noodle bed
Thursday, May 20th, 2010

Recipe by: Loosely inspired by Tal Ronnen's recipe here
Busy: 35 min Total prep time: 35 min 
Serves: 4 

Preheat the oven to 15o...
No-churn rhubarb, strawberry and mascarpone ice cream
Thursday, May 20th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 5 hours or overnight (includes chilling) 
Serves: 8 

Trim the rhubarb stalks and...
Express spinach, camembert and raisin tart
Wednesday, May 19th, 2010

Recipe by: Anne-Laure at Tasty Diaries
Busy: 30 min Total prep time: 30 min 

Preheat the oven to 180...
Isreali couscous, broad bean, red bean and nut salad
Wednesday, May 19th, 2010
Busy: 30 min Total prep time: 30 min 
Serves: 4 

Place the couscous in a...