Archive for ‘All vegetarian recipes’ (87)
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Strawberry tart the French way
Thursday, June 3rd, 2010 Recipe by: generations of French bakers and home cooks Busy: 30 min Total prep time: 30 min Serves: 6 This recipe is sized for a... |
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Sunny memories cherry clafoutis
Wednesday, May 26th, 2010 Recipe by: my mother, inherited from her mother Busy: 20 min Total prep time: 50 min Serves: 6 Preheat the oven to 200... |
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Sunny penne salad with Lyon’s rosette and provençal olives
Wednesday, May 26th, 2010 Busy: 20 min Total prep time: 25 min Serves: 4 Cook the pasta al dente... |
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Smoked tofu (or chicken) with morel mushrooms and pea shoots on a crispy noodle bed
Thursday, May 20th, 2010 Recipe by: Loosely inspired by Tal Ronnen's recipe here Busy: 35 min Total prep time: 35 min Serves: 4 Preheat the oven to 15o... |
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No-churn rhubarb, strawberry and mascarpone ice cream
Thursday, May 20th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 5 hours or overnight (includes chilling) Serves: 8 Trim the rhubarb stalks and... |
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Express spinach, camembert and raisin tart
Wednesday, May 19th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 30 min Total prep time: 30 min Preheat the oven to 180... |
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Isreali couscous, broad bean, red bean and nut salad
Wednesday, May 19th, 2010 Busy: 30 min Total prep time: 30 min Serves: 4 Place the couscous in a... |
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Creamy asparagus velouté with ham and balsamic vinegar
Wednesday, May 12th, 2010 Recipe by: Adapted from recipe by Stephane Reynaud in 365 Bonnes Raisons de Passer a Table (2009) Busy: 30 min Total prep time: 30 min Serves: 6 Gently sauté the onions in... |
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White chocolate mousse with fresh mint and raspberries
Wednesday, May 12th, 2010 Recipe by: Recipe by: Baldwin Stoel, chef at l’Atelier des Chefs Busy: 30 min Total prep time: 30 min Serves: 6-8 Cut the white chocolate into... |
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Spring pesto minestrone
Thursday, May 6th, 2010 Recipe by: Inspired by Minestrone de Printemps, Stephane Reynaud, 365 Bonnes Raisons de passer a Table Busy: 25 min Total prep time: 25 min Serves: 4 For this recipe you need a... |
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