Archive for ‘All vegetarian recipes’ (87)
|
Fusilli with leeks and vintage cheddar
Thursday, April 1st, 2010 Recipe by: Adapted from Cuisine et Vins de France, March 2001 Busy: 10 min Total prep time: 25 min Serves: 4 Chop the dark green ends of... |
|
Sweet carrot salad with oranges, honey and apples
Thursday, March 25th, 2010 Recipe by: Inspired by Elle a Table online recipe Busy: 20 min Total prep time: 20 min Serves: 4 Juice one orange and mix with... |
|
Rhubarb and almond cream tart
Thursday, March 25th, 2010 Recipe by: Adapted from recipe in Cuisine et Vins de France, April 2000 Busy: 30 min Total prep time: 2 hours (includes 1 hour resting time) Serves: 6-8 Line a lightly buttered... |
|
Gruyère and piment d’Espelette gougères
Thursday, March 25th, 2010 Busy: 25 min Total prep time: 50 min Serves: makes about 20 gougeres Pour 25 cL water into a large... |
|
Gratin of orecchiette and cauliflower in garlic and lemon cream
Thursday, March 18th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 15 min Total prep time: 25 min Serves: 4 Cook the orecchiette... |
|
Tomato, shallot, and oregano snail salad
Thursday, March 18th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 45 min Serves: Makes about 20 snails Mix the tomato paste,... |
|
Goat’s cheese crostini with prune and walnut chutney
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 10 min Total prep time: 20 min or 1H20 min (whether or not you make the chutney) Prepare the... |
|
Irish scones
Thursday, March 11th, 2010 Busy: 10 min Total prep time: 35 min Serves: makes 12 scones Mix flour and baking powder... |
|
Fried eggs on baked potato, Swiss gruyère and spinach pancakes
Thursday, March 11th, 2010 Recipe by: Anne-Laure at Tasty Diaries Busy: 20 min Total prep time: 35 min Serves: 4 to 6 Wash, peel and grate the... |
|
Watercress soup with iced herbs and cream cube
Thursday, March 4th, 2010 Busy: 15 min Total prep time: 25 min Prepare the iced... |
Copyright © 2009 Tasty Diaries. All rights reserved.
