Comments on: Cider braised pig’s cheeks with fresh pea purée http://tastydiaries.com/newtasty/cider-braised-pigs-cheeks-with-fresh-pea-puree Your weekly dose of culinary delights Fri, 30 Jul 2010 09:14:49 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Anne-Laure http://tastydiaries.com/newtasty/cider-braised-pigs-cheeks-with-fresh-pea-puree/comment-page-1#comment-598 Anne-Laure Thu, 22 Jul 2010 19:50:13 +0000 http://tastydiaries.com/newtasty/?p=4177#comment-598 Hi Madi, cod cheeks sound great, I don't think I ever bought those. I will try to get some in Brittany and look out for good reecipes! Any suggestions? Hi Madi, cod cheeks sound great, I don’t think I ever bought those. I will try to get some in Brittany and look out for good reecipes! Any suggestions?

]]> By: Madi http://tastydiaries.com/newtasty/cider-braised-pigs-cheeks-with-fresh-pea-puree/comment-page-1#comment-597 Madi Thu, 22 Jul 2010 18:10:16 +0000 http://tastydiaries.com/newtasty/?p=4177#comment-597 Can't wait to try this if I can get the cheeks. I thought they all went into sausages. Cod cheeks are a great buy if you can find them too. Used to get them from a fresh fish shop in Lowestoft, owned by one of three brothers, all dealers in fish. The others run a smoke house and a restaurant, both great. Madi Can’t wait to try this if I can get the cheeks. I thought they all went into sausages.

Cod cheeks are a great buy if you can find them too. Used to get them from a fresh fish shop in Lowestoft, owned by one of three brothers, all dealers in fish. The others run a smoke house and a restaurant, both great.

Madi

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