Comments on: Coconut sablés with a dark chocolate coating http://tastydiaries.com/newtasty/coconut-shortbreads-with-a-dark-chocolate-coating Your weekly dose of culinary delights Fri, 30 Jul 2010 09:14:49 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Anne-Laure http://tastydiaries.com/newtasty/coconut-shortbreads-with-a-dark-chocolate-coating/comment-page-1#comment-332 Anne-Laure Fri, 02 Apr 2010 09:56:39 +0000 http://tastydiaries.com/newtasty/?p=3036#comment-332 Hi Margarida, You are right, use dessicated coconut flakes. Let me know how you get on! AL x Hi Margarida,

You are right, use dessicated coconut flakes. Let me know how you get on! AL x

]]> By: Margarida Pellew http://tastydiaries.com/newtasty/coconut-shortbreads-with-a-dark-chocolate-coating/comment-page-1#comment-331 Margarida Pellew Thu, 01 Apr 2010 16:44:03 +0000 http://tastydiaries.com/newtasty/?p=3036#comment-331 Dear Anne-Laure, Re coconut sables When you call for coconut flakes, do you mean dessicated coconut, shredded sweetened coconut or the jumbo flakes of coconut available from Holland and Barrett? I assume dessicated coconut as that's the most freely available in the UK. Regards, Margarida Dear Anne-Laure,

Re coconut sables

When you call for coconut flakes, do you mean dessicated coconut, shredded sweetened coconut or the jumbo flakes of coconut available from Holland and Barrett? I assume dessicated coconut as that’s the most freely available in the UK.

Regards,

Margarida

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