Steaming vegetables retains much more of their flavour, vitamins and minerals than boiling them. Served natural or simply with a knob of butter and a few flakes of sea salt they should be a healthy and gorgeous part of most family meals. If you don't have a steamer or have a large, multi-part one, try this amazing silicone tool. My husband spotted this at a friend’s house and thought it was so cool our thoughtful friend offered it to him for his birthday. What a great present this was! This heavenly utensil allows you to transform any saucepan into a steamer and saves not only on the washing up but also on space in the cupboard. Buy it from my Tasty shop and get steaming!