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Which restaurants would you like to see contributing recipes to Tasty Diaries?

September 22, 2009

Name your favourite restaurant and, if you had a memorable dish there, the name of that dish, and you may get the chance to see the recipe featured on TD!!


14 Comments to “Which restaurants would you like to see contributing recipes to Tasty Diaries?”

  • Catherine Noble

    January 19th, 2010 at 5:16 am


    Margheritas restaurant in St Annes, England, has the best version of Pollo Vesuvio and Bistecca steak. I cant seem to find a recipe that sounds similar to theirs, I would love to know! 🙂

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  • Anne-Laure

    January 19th, 2010 at 3:47 pm


    Oh my, Michelle, now you are setting me quite a challenge! A Malaysian king prawn dish sounds quite promising, though, so I’ll try, promised! Catherine, I found the restaurant (in Lytham Saint Anne’s). Added it to my list!.. Let’s get more coming!

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  • Krysia Hurford

    January 21st, 2010 at 10:54 am


    Daphne’s restaurant in Draycott Avenue South Kensington
    I had a very memorable Butternut Squash with Pecorino
    Simple but divine.

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  • Anne-Laure

    January 25th, 2010 at 10:23 am


    Hi Krysia,
    Oooh, sounds divine!! Guys, I am contacting all the chefs this week for the above recipes. Will keep you posted!

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  • Anouska Doyle

    January 28th, 2010 at 2:09 pm


    spaghetti lobster from L’Atelier de Joel Robuchon??

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  • Anne-Laure

    March 11th, 2010 at 12:36 pm


    Hi guys, sorry this took me so long so get back to you on this!! OK, here is the outcome to date:
    Awana: chef said no, they are opening their own Malaysian cooking school soon and want to keep their trade secrets for paying customers

    Daphne’s restaurant: Yes, they were really happy to share it, recipe to be featured soon in TD

    Margheritas: I can’t seem to get in touch with them, will keep trying

    L’Atelier: lost in the marketing machine – still waiting….

    I will give you another update soon!

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  • Alexandra

    March 11th, 2010 at 3:53 pm


    my husband loves the rabbit with pappardelle pasta which at Cecconi’s – would love to have that recipe – hope I’m not too late for this discussion……..

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  • Anne-Laure

    March 19th, 2010 at 11:18 am


    Alexandra, Cecconi’s has accepted to share their recipe, that makes 2!

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  • Anne-Laure

    March 19th, 2010 at 11:19 am


    Margharita: the chef does not seem very keen but I will keep pursuing him!

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  • Anne-Laure

    March 19th, 2010 at 11:20 am


    Next week I will cook Daphne’s risotto so Krysia, look out for it!

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  • Diane Frost

    May 22nd, 2010 at 10:51 pm


    I used to love Daphne’s and went there a lot but I wonder how it is now??? Is it as good?
    One I have discovered recently is the tiny L’Art du fromage off Kings Rd, 1A Langton street in SW10. I had a lovely salade nicoise there and a very unusual Alsacienne apple tart flambee!
    I enjoy your chefs’ recipes and although I only do family, practical and tasty food at home, I do enjoy something else when out.
    Cheers
    diane

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  • Diane Frost

    June 15th, 2010 at 9:25 am


    Hello AL
    I love your blog but I would also like your comments on mine if you can spare a visit! its on: http://travelsaroundmykitchen.blogspot.com and I have put the recipe for a spinach risotto I had at Sketch in conduit street. Unfortunately, this is my own take on it as the chef has not yet been asked to contribute… I find that sort of request difficult… How do you do it? Do you sometime get turned down?
    Keep doing it though it is so helpful. I mainly do home cooking but one of these days I might ask a chef… Unless you can do it for me!? Since this is more your turf.
    Cordialement,
    Diane

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