Hi there, sweet friends! 💕
I’m so excited to share one of my absolute favorite recipes with you—these rich, fudgy brownies that are always the first dessert to disappear when I make them. They’re soft, chewy, and loaded with chocolatey goodness—the kind of treat that feels like a warm hug in every bite.
I can’t even count how many times my kids and friends have begged me to whip up another batch of these brownies. They’re my go-to for family nights, bake sales, or whenever we need a little chocolate fix (which, let’s be honest, is pretty often around here!).
What I love most about this recipe is how simple and foolproof it is. No fancy mixers or complicated steps—just basic pantry ingredients and lots of love. Plus, they’re ready in no time, making them perfect for those “I need chocolate NOW” moments!
So, whether you’re baking for a party, surprising your kiddos, or just treating yourself (you totally deserve it!), these brownies are sure to win hearts and satisfy cravings. Let’s get baking! 🍫✨
Ingredients You’ll Need 🛒
Here’s everything you need to whip up these decadent brownies. Most ingredients are pantry staples, so you might already have them on hand!
Dry Ingredients:
- 1 cup all-purpose flour – Gives structure to the brownies.
- 1 cup light brown sugar – Adds moisture and a slight caramel flavor.
- 1 cup white sugar – Provides sweetness and helps create a crackly top.
- 1 cup unsweetened cocoa powder – Use high-quality cocoa for rich flavor.
- 1 tsp salt – Balances the sweetness and enhances flavor.
- 1/2 tsp baking powder – Provides a slight lift for a chewy texture.
Wet Ingredients:
- 1 cup melted butter (cooled) – Adds richness and moisture.
- 2 tbsp vegetable oil – Ensures the brownies stay soft and fudgy.
- 1 tbsp vanilla extract – Enhances the chocolate flavor.
- 4 large eggs – Gives structure and binds the ingredients together.
Mix-Ins:
- 1 cup semi-sweet chocolate chips – Melts into gooey pockets of chocolate inside. Add extra for topping!
Step-by-Step Directions 👩🍳
1. Prep Your Pan and Oven.
Preheat your oven to 350°F (175°C). Grease a 9×11-inch baking pan with oil or butter, then line it with parchment paper, leaving some overhang for easy removal later.
2. Mix the Dry Ingredients.
In a large mixing bowl, whisk together:
- Flour
- Brown sugar
- White sugar
- Cocoa powder
- Salt
- Baking powder
Set this aside while you prepare the wet ingredients.
3. Combine the Wet Ingredients.
In another bowl, mix the cooled melted butter, vegetable oil, and vanilla extract until smooth.
4. Add the Eggs.
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This step ensures the batter is rich and smooth.
5. Mix Wet and Dry Ingredients.
Gradually add the wet mixture to the dry ingredients. Use a hand mixer or stand mixer on low speed to combine until you get a thick, smooth batter. Be careful not to overmix!
6. Fold in the Chocolate Chips.
Gently fold in the chocolate chips with a spatula to distribute them evenly throughout the batter.
7. Pour and Spread the Batter.
Transfer the batter into your prepared baking pan. Use a spatula to spread it out evenly. For extra indulgence, sprinkle a handful of chocolate chips or almond on top.
8. Bake to Perfection.
Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
9. Cool and Cut.
Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack. Allow them to cool completely before slicing into squares—this step is crucial for clean cuts and the perfect texture!
Pro Tips for the Best Brownies Ever 🍴
- Don’t overbake! Brownies continue to cook as they cool, so it’s better to underbake slightly than to dry them out.
- Customize your toppings. Add nuts, caramel drizzle, or more chocolate chips for extra flavor.
- Chill before slicing. For cleaner cuts, chill the brownies in the fridge for about 30 minutes before slicing.
Nutrition Info (Per Brownie Slice)
Serving Size: 1 slice (out of 24)
Calories: ~215 kcal
- Fat: 12g (Saturated: 7g)
- Cholesterol: 55mg
- Sodium: 145mg
- Carbohydrates: 26g (Sugars: 20g, Fiber: 1.5g)
- Protein: 2.5g
The Best Fudge Brownies – Gooey, Rich, and Everyone’s Favorite! 🍫
4
servings300
kcalIngredients
– 1 cup all-purpose flour
– 1 cup light brown sugar
– 1 cup white sugar
– 1 cup unsweetened cocoa powder
– 1 tsp salt
– ½ tsp baking powder
– 1 cup melted butter (cooled)
– 2 tbsp vegetable oil
– 1 tbsp vanilla extract
– 4 large eggs
– 1 cup semi-sweet chocolate chips (plus extra for topping)
Directions
- Preheat oven to 350°F (175°C). Grease and line a 9×11-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, brown sugar, white sugar, cocoa powder, salt, and baking powder.
- In a separate bowl, combine cooled melted butter, vegetable oil, and vanilla extract.
- Beat in eggs one at a time until fully incorporated.
- Gradually add the wet mixture into the dry ingredients and mix on low speed until smooth. Do not overmix.
- Fold in chocolate chips with a spatula.
- Transfer the batter into the prepared pan and spread evenly. Add extra chocolate chips or toppings if desired.
- Bake for 25 minutes or until a toothpick comes out with moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.
Notes
- These are rich, fudgy brownies—not the light cakey kind.
- You can reduce sugar by ¼ cup (either brown or white) if you prefer it less sweet.
- Using high-quality cocoa powder makes a big difference in flavor.
- Let them cool completely before slicing to avoid crumbly cuts.
- For extra gooey centers, bake for 22–23 minutes instead of 25.
Time to Dig In! 😍
And there you have it—the perfect fudge brownies that are rich, gooey, and absolutely irresistible! Whether you’re baking for a crowd or keeping them all to yourself (we won’t judge 😉), these brownies are guaranteed to impress.
If you enjoyed this recipe, don’t forget to share it with friends and family—or even better, bake a batch for them! Be sure to subscribe for more delicious recipes like this one.
Happy baking! 🍫✨
